My Sandwich Guy – Sebastien Pourrat

Daniel breaks bread with Sebastien Pourrat, the chef and entrepreneur behind Casita Basqueria, whose sandwich drops, Basque Espelette Salt, and cheesecakes have quietly become some of the most sought-after food in Los Angeles.

Sebastien opens up about growing up in Basque Country in the south of France, why Spanish culture actually shapes the way he cooks, and what it took to bring that food culture to LA and have it resonate the way it has.

He also breaks down how the famous sandwich drops actually work — and why people line up for them the way they do.

If you’re in LA and you haven’t heard of Casita Basqueria yet — you’re about to fix that.

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Tosh Show is a window into the mind of comedian Daniel Tosh. Each week, Daniel interviews people from all walks of life that he finds interesting, shares his take on current events, and gives you a little insight into his world. Nothing is off limits, and with endless topics to explore, Tosh and his guests will satisfy everyone’s curiosity.

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